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Stories by Roger Kamholz
Class Is Now In Session at Bin 36
Former In Fine Spirits Bartenders To Open Ward Eight Cocktail Lounge & Shop In Evanston
See Food: <em>Sound Opinions</em>' "Eat to the Beat" Dinner With Stephanie Izard and Jared Van Camp
Paul McGee: The Exit Interview
The Case For Kegged Cocktails
A Week of Free Wine with Lunch at Coco Pazzo
Properly Sauced: At the Pawnshop
An (Almost) Free Lunch At Terzo Piano?
The Year in Cocktails
Properly Sauced: The Harry Caray Cocktail
Trenchermen to Preview Cocktail Program at Latest Pop-up
Karyn's on Green to Host First-Ever Vegan Goose Island Beer Pairing Dinner
Eat Your Words: <em>Bitters: A Spirited History of a Classic Cure-All</em>
Discounted Tickets Available for Mercadito's Hennessey Spirited Dinner
First Look: Brew & Grow's New West Loop Store
Eat Your Words: <em>All the Gin Joints</em>
Vie to Host Fall Cocktail Dinner
Anatomy of a Fall Cocktail Menu
Last Minute Plans: A "Fern Bar" Halloween at the Whistler
Do This: Frontier's Bi-Weekly Speakeasy
Local Mixologist Turns Bar Stylist with Launch of Femme du Coupe
First Look: The Barrelhouse Flat
Properly Sauced: The Stone Fence
iNG Launches Flavor-Tripping Dinner Series with an Ode to Squash